Chef Stephen Gillanders' most ambitious restaurant located on the 2nd floor of Time Out Market, in the Fulton Market District of Chicago. Valhalla is the first-ever standalone restaurant within Time Out Market, offering a chic yet approachable full-service dining experience surrounded by a dynamic, high energy location.
Featuring both an 11-course tasting as well as an a la carte menu, complete with multitiered beverage pairings. Valhalla's cuisine is the creative distillation of Chef Stephen's entire culinary career, reflective of his world travels and the best products available.
Photograph: Jaclyn Rivas